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Qinguan Apple Introduction:
Fruit shape is cylindrical and conical. Surface has light layer of white fruit powder. Fruit peel is thick and waxy with yellow-green background color and bright red coloration, shiny and smooth. It has yellowish-white flesh, which is hard and light flavor at harvest. After storage, the flesh turns to smooth and crisp, high brix, and pleasant sweet and sour taste with strong aroma. The best consumption season is from January to March. Harvest season is around late October.

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